PARE VEGETABLE

• thinly sliced 400 grams of pare (bitter melon)
• 1 tablespoon of salt
• 2 tablespoon of oil
• thinly slice 2 cloves of garlic,
•  thinly slice 5 grains of red onions
• red chilies 3
• 1/2 teaspoon of cooked shrimp paste
• salt to taste
• 50 grams chives, cut into 2 cm
• 100 grams wet anchovies, fried to dry

1. Sprinkle pares slices with salt, squeeze until the water comes out, clean, wash and drain.
2. Heat oil, stir-fried garlic and onion until wilted.
3. Stir in red pepper and shrimp paste, stir well.
4. Add pare, chives and salt.
5. Cook while stirring until there is no broth left.
6. Lift and sprinkle fried anchovies on top.